Cracked apples and flavorless grapes: How climate change is reshaping Korean farms and dinner tables
In a small orchard in Jangseong County, South Jeolla Province — the southernmost region where apples grow in Korea — farmer Yoon Young-hwan has spent more than half a century tending his trees. But in the past few years, he has witnessed something he never saw before in 53 years of apple farming: perfectly ripened fruit suddenly cracking wide open